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KMID : 0653819960220040316
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Microorganisms and Industry
1996 Volume.22 No. 4 p.316 ~ p.321
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Screening of Aspergillus sp. and Utillzation of Enzymes for Rapid Fermentation of Soy Sauce
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Abstract
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KEYWORD
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Soy sauce, enzyme, rapid fermentation, Aspergillus sp, koji,
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Listed journal information
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